If you have ever had an Easter Egg roll at a local parlor, you’ve probably already created a parlar social web cake that is perfect for sharing with your family.
Parlar is a small social media company that creates a custom website and social media posts that you can customize to your personal taste.
I am a big fan of the Parler social web cakes.
They make it really easy to customize and customize a parlor website, and make it super easy to share with your friends and family.
This parlar cake has a cake decorating theme, and features a large egg roll, which is a classic Easter egg roll recipe.
I would recommend making this parlar web cake because it is a perfect Easter eggroll for those who want to add an Easter theme to their wedding.
You can decorate your cake with your own custom theme, or you can use this parlor cake recipe to decorate other parlors.
I have to admit that I made this parlor cake last year for my wedding.
It was a bit messy at the time, but I think I did a great job!
I did not have the time to make this cake this year, but the results were amazing!
My husband and I have been making this Easter egg rolling cake for about a year now, and I still love making it.
I think it is definitely one of the easiest Easter egg rolls I have ever made.
I used my favorite parlar recipe, and it worked out really well!
I have not had a chance to make another parlour egg roll cake yet, but if I ever do, I will definitely make it again!
Parlar Cake Recipe: Parlar Egg Roll Recipe for Easter Egg Rolls (1 minute, 30 seconds) Preparation Time: 30 Minutes Ingredients: 2 cups (2 sticks) unsalted butter, softened, at room temperature 1 1/2 cups granulated sugar 1 cup (1 stick) unsweetened cocoa powder 2 eggs 1 cup heavy whipping cream (3/4 cup) 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 teaspoon baking powder 1 1 1 the egg yolk 1 1 cup water 2 cups white cake flour (1 cup) 2 cups powdered sugar 1/3 cup powdered sugar Directions: Preheat oven to 325 degrees.
Line a 9×13 inch baking pan with parchment paper.
Melt the butter in a large saucepan over medium heat, stirring occasionally, until melted.
Stir in the sugar and cocoa powder.
Cook for 2 minutes, then add the eggs one at a time, beating well after each addition.
Stir until well combined.
Stir to combine.
Add the cream, sugar, and vanilla extract.
Whisk until combined.
Slowly add the dry ingredients into the wet ingredients, beating for about 5 minutes.
Once combined, add the egg whites and mix well to incorporate.
Fold in the flour and powdered sugar and mix until combined again.
Gently fold in the remaining 2 tablespoons of powdered sugar, folding just until combined and no lumps remain.
Place the cake pan into the oven and bake for 25 minutes.
Cool slightly before removing the cake from the pan.
Allow to cool completely before frosting.
If you wish to use your own decorating cake, decorate with your favorite custom theme or color.
Frosting: 2 tablespoons confectioner’s sugar 2 teaspoons cornstarch 1 tablespoon powdered sugar 2 tablespoons melted butter 1 tablespoon egg yolks Directions: In a small bowl, whisk together the confectioners sugar, cornstech, powdered sugar + butter until smooth.
Slowly whisk in the egg white mixture until combined, scraping down the sides of the bowl as necessary.
Fold the mixture into the egg mixture, and form into balls.
Pour the mixture onto the cake.
Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
Cool completely before glazing.
I use a small knife to gently cut the cake in half.
Allow the cakes to cool for at least an hour before serving.
Recipe Notes: If you prefer to make the cake ahead of time, I would suggest adding extra cake flour or powdered sugar to the egg filling and the yolk.
I made mine with 1 cup of powdered cake flour and 1 cup icing sugar, which worked out great.
I also did not use a fork to frost the cake, so the cake looked even better.
To make your own parlar egg roll theme, you can purchase the Parlour Egg Roll Cake Starter Kit.
It is an all-in-one package that includes everything you need to make your very own parlours egg roll.
You will need: -8 1/8″ round cake pans (8 cake pans total) -1 cup powdered cake mix -1/2 cup granulated butter (or other filling) -2 egg ylids (or 1 egg white) -pinch of salt Directions: Cut the cake into 8 1/16″ rounds